Comments on: I told you I loved cranberries.

By: Cathy Dunfee

Cathy Dunfee — Thu, 03 Dec 2009 02:32:40 +0000

This is pretty neat, Naomi! I see an illustrated recipe book in your future which some beautiful pics of food! Too talents mixed in one! Love ya, MOM

By: admin

admin — Sat, 28 Nov 2009 00:50:39 +0000

Thanks Sharon! Thanks Grandma! I loooovvvee cranberries! I’ve also made homemade cranberry sauce before, which is really easy. And, you can freeze the cranberries for about 6 months, right in the package they come in.

By: Geraldine Lawrence

Geraldine Lawrence — Fri, 27 Nov 2009 21:02:16 +0000

What a neat idea, Naomi. I bought some cranberries and looked at them today and wondered what I would do with them.
Now you have given me a good reason. Thanks, granddaughter! I love the pictures that you took of the recipe.

Wish you and Rich could have been with us yesterday.

Love you bunches. Grandma

By: sharon

sharon — Tue, 24 Nov 2009 02:09:21 +0000

Hey Naomi~ here is a quick and easy recipe for a cranberry relish you might want to try for the holidays:
16 oz can whole berry cranberry sauce
11 oz can mandarin oranges, drained well
8 oz can pineapple, drained well.
1/4 cup chopped pecans, toased
Mix all but nuts, which you will sitr in just before serving.
yields 2 3/4 cups.

I think I am going to use this with which to baste my ham!
lmk if you try it.
sharon (pier) shadle